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Automatic Noodle Making Machine
Automatic Noodle Making Machine

 

Automatic Noodle Making Machine

 

 

Abstract -

In this article, we will look at how Artificial Intelligence has entered the food business and how it has affected the food security assurance department. This review article will look at several AI technologies that have been utilized to provide high-quality products to customers. As people have gained knowledge over the years, their requirements have increased and to fulfil them who AI (Artificial Intelligence) is being brought into the picture will be clear through this paper. AI works more efficient as compared to a human when it comes to specification and uniformity. Now a day’s right from formation of microorganisms, bacteria, Quality to Size of the cookie and no. of Chocó-chips on them everything is being closely monitored by the Food Associates and to ensure these AI has been brought into the scenario and it has helped a lot by increasing efficiency and decreasing the overall cost of the food product. Using a Ketchup production unit as an example, we will show how ML (Machine Learning), DL (Deep Learning), NLP (Natural Language Program), Computer Vision, and Robotics (a subset of AI) are used to produce high-quality food items. This will let other industries deploy and realize the benefits of AI in their manufacturing units. 

INTRODUCTION

The food business is one of the most rapidly growing industries. We began by selling homemade products at clients' homes and have now expanded to huge companies that generate tons of food every day. With growth comes the need to maintain quality and other parameters independent of product demand or any other reason. All of this cannot be accomplished by either a human or a computer alone, therefore machines and humans must collaborate to reach this goal; this collaboration is known as artificial intelligence. The main reason for using artificial intelligence in the food industry is that it can function as both a robot and a person at the same time. With the help of artificial intelligence, the best output can be obtained by taking into account all of the factors such as raw material quality, environmental temperature, fermentation, and bacterial development in the product when obtaining the final items.  Fig. 1 shows some of the branches of Artificial Intelligence which have been invented according to the requirements of the industry ML is one of the most frequently utilized fields of AI, as it is employed in almost every industry. It has greatly simplified the process of data analysis. DL is just the next stage in the evolution of ML, and it is utilized for massive data analysis in image processing, speech recognition, object identification, and other disciplines. It has recently gained acceptance in the disciplines of food science and engineering. When it comes to computer vision, it takes digital images and videos as input and makes a decision after scanning all of the perimeters. NLP and Robotics is the most important of all. A robot is a mechanism, particularly one that can be programmed by a computer that is capable of carrying out a complicated set of tasks automatically. An external control device can lead a robot, or the control can be incorporated within the robot. NLP, or Natural Language Programming, as the name implies, aids in the accomplishment of AI by the use of natural language that is readily changed and understood by laypeople. From the standpoint of the food industry, machine learning, deep learning, robotics, and computer vision are commonly used in the four Ps of the food industry: picking, processing, packaging, and palletizing. Through this article we will discuss how at each and every level AI is used and its benefits as compared to traditional methods. This article uses a Ketchup production unit as an example to demonstrate how AI is or may be applied in each phase of the 4Ps.

Noodles are a high demand food item required in a variety of dishes including chowmein, hakka noodles and a variety of dishes. Preparation of noodles from batter is a tiring process and difficult to be done by hand. Depend on the high demand the supply of noodles requires a tireless process to keep up with the huge demand.


So here we propose a high output noodle making machine that can tirelessly output perfect noodles continuously without stopping to serve a huge audience. The machine makes use of a batter/dough funnel with some mixers coupled with roller arrangement to output noodle sheets.


These sheets are then pulled by the next roller arrangement in order to straighten the sheets for next step. The upper roller arrangement is used to pull the noodle sheets and straighten out flat for further process. The next and last process has a custom designed roller arrangement designed for slow pulling and cutting the sheets so as to get thin noodles from the noodle sheets

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This entire process is driven by motorized setup so as to drive the entire system and continuously output standard size noodles throughout the day.

 

Machine Size: 35x45x50cm

PROPOSED METHODOLOGY

Some people enjoy it with burgers, while others prefer it with fried noodles; in fact, tomato ketchup has become an essential element of our diet. According to a poll, the average American consumes 71 pounds of ketchup per year, indicating the size of the industry. With an expanding market, it is critical to ensure that quality is maintained at the same cost, which is hard to do using traditional methods. But, thanks to artificial intelligence, this has become a piece of cake. We will demonstrate how AI is utilized at each and every stage of manufacturing and packing Ketchup, from a tomato seed to a bottle of rich and fresh ketchup, using the suggested technique. Each stage (Picking, Processing, Packaging and Palletizing) is discussed, as well as how Machine Learning, Deep Learning, Computer Vision and Robotics are used in these processes. 

 

 

Components

 

·       Batter/Feeder Funnel

·       Rollers

·       Noodle Cutting Roller

·       Motors

·       Chain Sprockets

·       Driving Circuitry

·       Mounts and Fittings

·       Supporting Frame

·       Sheet Metal Fabricated Parts

·       Screws and Joints

·       Nuts and Bolts

 

 

 

Applications:

 

·       Restaurants

·       Hotel kitchens

·       Food Factories

·       Caterers and Canteens

 

Advantages:

 

·       Easy to Use

·       Continuous Noodles Output

·       Safe to Use

·       Perfect Quality Noodles

 

Disadvantages:

 

·       Requires Material to Be Fed Manually

·       Requires Cleaning & Maintenance

 

 

 

Block Diagram:

 

 

Noodles machine

 

 

automatic noodles

 

automatic noodles machine

 

CONCLUSION

In today's society, we cannot fathom mass-producing a product without the use of artificial intelligence. ML, DL, Computer vision, Robotics, NLP, etc. there are many subsets of AI which being used in food industry to deliver best quality of product. It has become an integral element of food quality assurance since it is efficient in every manner. AI is a human-machine partnership that has taken manufacturing and quality assurance to the next level. AI ensures precise, low-cost, sanitary, efficient, large-scale, high-quality production. When it comes to decision making, AI can operate autonomously without the need for human intervention. However, many sectors and procedures are still deprived of the benefits of AI; once completely adopted, it will undoubtedly help us realize the ideal of totally automated manufacturing that can be operated with a single click.

 
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